A wonderfully useful flat bottomed bowl called a pancheon. Use for mixing cakes in, proving a loaf of bread, serving a lovely leafy salad or as a fruit bowl.

CLAY: Local hand dug from near St Andrews, Fife
CREAM SLIP: Local hand dug from the East Neuk of Fife
SLIP OUTSIDE: No
GLAZE INSIDE: Clear
WIDTH: 11"
HEIGHT: 4 3/8"