A wonderfully useful flat bottomed bowl called a pancheon. Use for smaller amounts of pancake mix, whisking eggs or cream, serving a lovely leafy salad or as a fruit bowl.

CLAY: Local hand dug from near St Andrews
CREAM SLIP: Local hand dug from the East Neuk of Fife
GLAZE INSIDE: Clear
GLAZE OUTSIDE: None
WIDTH: 8 ¾"
HEIGHT: 3 ½”